How to Can Homemade BBQ Beanie Weenies

Pour 4 cups of tomato sauce into a pot.

Add 1.5 cups of brown sugar to the pot.

Pour in 1 cup of Baby Ray's barbecue sauce.

Add 1 tablespoon of onion powder and 1 tablespoon of garlic powder.

Pour in 1 cup of water and mix well.

Let the sauce come to a simmer.

Cut up the little smokies (hot dog weenies).

Wash the navy beans and prepare jars and seals.

Wipe the rims of the jars with a rag soaked in white vinegar.

Add 1/4 cup of navy beans to the bottom of each jar.

Place 4-5 pieces of weenies in each jar.

Fill each jar with half a cup of the sauce and top off with warm water if needed.

Wipe the tops of the jars again to ensure a good seal.

Pressure can the jars for 1 hour and 15 minutes at 10 pounds of pressure.

Equipment Needed

Spice Level:

Dietary

Allergens