[Korean Mum's Authentic Recipe] Gochujang (고추장): Traditional Korean Chilli Paste Recipe

fermented soybeans

🥗Healthier: miso

💰Cheaper: soy sauce

Miso provides a similar umami flavor.

red chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat, while paprika adds color.

glutinous rice

🥗Healthier: brown rice flour

💰Cheaper: white rice flour

Brown rice flour is more nutritious.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with less processing.

Combine fermented soybean powder and barley malt in a mixing bowl.

Add rice malt syrup and mix until smooth.

Stir in Korean chilli powder, sea salt, and Korean plum syrup.

Mix thoroughly until all ingredients are well incorporated.

Transfer the mixture to an airtight container.

Ferment at room temperature for 2-3 days.

Store in the refrigerator for up to 6 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens