Quick Korean Spicy Noodles with Gochujang Butter | Easy 15-Minute Recipe

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides a similar heat level, while red pepper flakes are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly alternative.

Gather Ingredients: Prepare all ingredients ahead of time to ensure a smooth and quick cooking process.

Cook the Pasta: Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8–9 minutes.

Make the sauce: While the pasta is cooking, melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until golden—not burnt. Stir in the gochujang, rice vinegar, and honey. Season with a pinch of salt and pepper. Add a splash of the reserved pasta water to loosen the sauce and help it emulsify.

Toss with pasta: Add the drained pasta to the skillet and toss to coat evenly. If needed, add more pasta water to help the sauce cling. Add an extra tablespoon of butter and mix well until everything is glossy and well combined.

Serve and enjoy: Plate the pasta, top with chopped green onions, and serve immediately while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens