Gochujang Butter Pasta. #recipesforyou #lunchboxideas #koreanfoodie #pastatiktok #dailycooking

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente; drain and reserve some pasta water.

In a large skillet, melt butter over medium heat until foamy.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in gochujang and soy sauce, mixing well.

Add vegetable broth and bring to a simmer.

Incorporate cooked pasta into the sauce, tossing to coat evenly.

If the sauce is too thick, add reserved pasta water a little at a time.

Add spinach, carrots, and mushrooms; cook until vegetables are tender, about 3-4 minutes.

Season with black pepper, salt, and chili flakes to taste.

Finish with lime juice and toss to combine.

Serve hot, garnished with sliced green onions and sesame seeds.

Cooking Techniques

Spice Level:

Allergens