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Gochujang Chicken Thighs - The BEST Korean Chicken Recipe

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Recipe Information

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Gochujang Chicken Thighs

Cultural Context

Originating from Korea, Gochujang Chicken Thighs highlight the unique flavor of gochujang, a fermented chili paste that adds depth and heat. This dish is often enjoyed in Korean households and is a staple at gatherings, showcasing the balance of spicy, sweet, and savory flavors. Today, it has gained popularity worldwide, often featured in fusion cuisine and meal prep.

KoreanKRmain
30 min
medium
4 servings
Servings4
500 gm Chicken thighs (Boneless)
1 Teaspoon Oil
1 Teaspoon Roasted Sesame Seeds
2 Scallion (Green Part)
2 Tablespoon Gochujang Paste
2 Tablespoon Soy Sauce
3 Tablespoon Light Brown Sugar
1 Tablespoon Garlic (Minced)
1/2 Tablespoon Ginger (grated)
1 Teaspoon Rice Vinegar
1 Teaspoon Gochugaru/ Paprika
1

Mix all the ingredients mentioned under Marination.

2

Add chicken to the marinade and toss it well to coat chicken well with the marinade.

3

Heat a heavy bottom cast Iron Skillet. Add oil.

4

Shake off excess marinade and arrange Chicken in a single layer leaving space in between. Cook undisturbed for 4-5 minutes on medium-high heat.

5

Flip chicken and cook the other side for another 3-4 minutes.

6

Serve with rice. Sprinkle sesame seeds and green onion on top.

Equipment Needed

heavy bottom cast Iron Skillet

Spice Level:

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Dietary

dairy-freenut-free

Allergens

soysesame

Also Known As

Gochujang Chicken Thighs
Local Name: ๊ณ ์ถ”์žฅ ๋‹ญ๋‹ค๋ฆฌ

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