Quick Homemade Gochujang || Korean Chilli Paste Recipe

fermented soybeans

🥗Healthier: miso

💰Cheaper: soy sauce

Miso provides a similar umami flavor.

red chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat, while paprika adds color.

glutinous rice

🥗Healthier: brown rice flour

💰Cheaper: white rice flour

Brown rice flour is more nutritious.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with less processing.

Combine fermented soybeans and glutinous rice in a bowl.

Add water and mix until smooth.

Stir in red chili powder, sugar, and salt.

Mix thoroughly until all ingredients are well incorporated.

Transfer the mixture to an airtight container.

Ferment at room temperature for 2-3 days.

Store in the refrigerator for up to 6 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens