How to Make Mini Charcuterie Boards and Must Have Items

assorted cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cured meats

🥗Healthier: turkey slices

💰Cheaper: salami

Turkey slices are leaner and lower in fat.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide better texture and flavor.

nuts

🥗Healthier: seeds

💰Cheaper: popcorn

Seeds are lower in calories, while popcorn is a budget-friendly snack.

Prepare spicy salami by folding it over a glass to create a salami rose, overlapping slices until finished.

Prepare Copa by peeling off a sheet, folding it in half, and then in half again to create wedges.

Slice Kirkland Signature Bella Vitano cheese into thin slices, then cut those in half for bite-sized pieces.

Lay out the board starting with the salami rose, then add a chunk of goat cheese.

Add jalapeno habanero relish to the board.

Place the other meat and cheese around the board evenly.

Add marinated olives and crackers to complete the board for red wine.

For the second board, use mild cheddar cheese, slicing 8 to 10 slices and laying it on end.

Add mini Dijon mustard and mini Brie cheeses to the board.

Include dried salami, sliced pears, and pistachios on the board.

Finish with thick jam and simple crackers.

For a wine glass topper, fold pepper rubbed salami and add aged cheddar slices, crackers, and herb and garlic marinated olives.

For a refreshing pairing, combine two crackers with two slices of salami, two bites of Brie, and a strawberry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens