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Homemade Crunchy Peanut Butter Recipe in 10 Mins | TFC

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Tarannum Food Club, TFC
Tarannum Food Club, TFC
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Recipe Information

Recipe Available
Video-Specific Recipe

Crunchy Peanut Butter

Cultural Context

Peanut butter, a staple in American households, has roots dating back to the late 19th century. Originally developed as a protein substitute for the wealthy, it has become a beloved spread, especially in sandwiches. The crunchy version adds texture and is often enjoyed on toast or with fruits. Today, variations exist worldwide, with many opting for natural or flavored versions, making it a versatile ingredient in both sweet and savory dishes.

AmericanUSother
15 min
easy
1 servings
Servings4
2 cups Mong phali (Peanuts)
1/4 tsp Salt
2 tbsp Honey
3 tbsp Cooking oil

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while sunflower seeds are often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can provide natural sweetness.

1

Roast peanuts in an oven at 350°F until golden, about 10-15 minutes.

2

Let peanuts cool slightly after roasting.

3

Add roasted peanuts to a food processor.

4

Blend peanuts until smooth, scraping down the sides as needed.

5

Add salt, cooking oil, and honey to the blended peanuts.

6

Blend again until desired consistency is reached, mixing in any chunky pieces.

Cooking Techniques

roastingblending

Equipment Needed

ovenfood processorspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

peanuts

Also Known As

Chunky Peanut ButterCrunchy Nut Spread

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