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How to make CRUNCHY PEANUT BUTTER

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Todd's Kitchen
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Recipe Information

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Video-Specific Recipe

Crunchy Peanut Butter

Cultural Context

Peanut butter, a staple in American households, has roots dating back to the late 19th century. Originally developed as a protein substitute for the wealthy, it has become a beloved spread, especially in sandwiches. The crunchy version adds texture and is often enjoyed on toast or with fruits. Today, variations exist worldwide, with many opting for natural or flavored versions, making it a versatile ingredient in both sweet and savory dishes.

AmericanUSother
15 min
easy
1 servings
Servings4
peanuts
salt
oil
sugar

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while sunflower seeds are often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can provide natural sweetness.

1

Place 2 cups of shelled unsalted peanuts into a blender.

2

Add 2 tablespoons of olive oil to the peanuts.

3

Pulse the blender a few times.

4

Blend on low for about 2 to 3 minutes until a nice buttery paste forms.

5

Check the consistency; if you prefer it smoother, blend longer.

6

Taste the peanut butter to ensure it meets your preference.

Cooking Techniques

roastingblending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

peanuts

Also Known As

Chunky Peanut ButterCrunchy Nut Spread

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