VEGAN/GF MUSHROOM & OLIVE PIZZA for another kind of autumn pie 🍕😉🍁

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and readily available.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Slice a handful of pitted green olives.

Wash and chop down all of the sliced white mushrooms.

Spread about half of the jar of red pizza sauce over one of the pizza crusts.

Top the pizza with the sliced green olives, chopped mushrooms, and Daiya vegan cheese shreds.

Place the prepared pizza onto a baking sheet.

Bake the pizza in the oven at 410°F for about 10 minutes.

Remove the pizza from the oven and let it cool for another 10 minutes.

Cut the pizza into slices and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens