Wood-Fired Cookout on the 4th of July – Featuring our Portabella Burger & More
Recipes in this Video
Steaks are a prominent dish in Croatian cuisine, often enjoyed during family gatherings and celebrations. Grilling is a popular method, especially in coastal regions where fresh seafood is abundant. Today, steaks are celebrated worldwide, with various marinades and cooking techniques enhancing their flavor.
Ingredients
- ●steak
- ●salt
- ●black pepper
- ●olive oil
- ●garlic
- ●rosemary
- ●butter
- ●lemon
Instructions
- 1Remove the steak from the refrigerator and let it rest at room temperature for 30 minutes.
- 2Season the steak generously with salt and black pepper on both sides.
- 3Heat olive oil in a skillet over high heat until shimmering.
- 4Add the steak to the skillet and sear for 3-4 minutes without moving it.
- 5Flip the steak and add garlic and rosemary to the skillet.
- 6Cook for an additional 3-4 minutes for medium-rare, or until desired doneness.
- 7Add butter to the skillet and baste the steak with the melted butter for extra flavor.
- 8Remove the steak from the skillet and let it rest for 5-10 minutes.
- 9Squeeze fresh lemon juice over the steak before serving.
- 10Slice against the grain and serve with your choice of sides.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides a similar richness.
steak
Healthier: chicken breast
Cheaper: pork chops
Chicken breast is lower in fat, while pork chops are more affordable.
Techniques
Equipment
Also Known As
The Portabella Burger, a delicious vegetarian alternative to traditional beef burgers, has gained popularity in the United States as a hearty, flavorful option. Made from large portabella mushrooms, it embodies the trend of plant-based eating while still satisfying meat lovers. Often topped with cheese and fresh vegetables, it has become a staple at summer barbecues and casual dining establishments. Today, variations abound, with many opting for different toppings and sauces to enhance the flavor profile.
Ingredients
- ●portabella mushrooms
- ●burger buns
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●avocado
- ●mayonnaise
- ●mustard
Instructions
- 1Clean portabella mushrooms with a damp cloth and remove stems.
- 2Marinate mushrooms in olive oil, minced garlic, salt, and black pepper for 15-30 minutes.
- 3Preheat grill or skillet over medium-high heat.
- 4Grill mushrooms for 5-7 minutes per side until tender and juicy.
- 5Toast burger buns on the grill or in a toaster until golden brown.
- 6Assemble the burger by placing the grilled mushroom on the bun.
- 7Top with cheddar cheese and let it melt slightly.
- 8Add lettuce, tomato, onion, and avocado slices on top of the cheese.
- 9Spread mayonnaise and mustard on the top bun before closing the burger.
- 10Serve immediately with a side of fries or salad.
Ingredient Alternatives
cheddar cheese
Healthier: vegan cheese
Cheaper: processed cheese
Vegan cheese offers a dairy-free option while processed cheese is often less expensive.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns provide more fiber while white bread is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 bone-in ribeye steaks (about 1.5 inches thick)
- ●2 tbsp olive oil
- ●2 tsp salt
- ●1 tsp black pepper
- ●2 cloves garlic, minced
- ●1 sprig fresh rosemary (optional)
- ●1 sprig fresh thyme (optional)
Instructions
- 1Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or oven to high heat (about 450°F/232°C).
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.
- 5If using, sprinkle the minced garlic on both sides of the steaks, and add the rosemary and thyme on top.
- 6Place the steaks on the grill or in a hot oven-safe skillet and sear for about 4-5 minutes on one side without moving them.
- 7Flip the steaks and cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.
- 8Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare).
- 9Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- 10Serve with your choice of sides.
Equipment
Ingredients
- ●1 lb ground beef
- ●4 slices Swiss cheese
- ●4 hamburger buns
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup lettuce, shredded
- ●1/2 cup tomato, sliced
- ●1/4 cup onion, sliced
- ●1 tbsp Dijon mustard
Instructions
- 1Preheat a grill or skillet over medium-high heat.
- 2In a bowl, season the ground beef with salt and black pepper, then form into 4 equal patties.
- 3Drizzle olive oil on the grill or skillet to prevent sticking.
- 4Place the patties on the grill and cook for about 4-5 minutes on one side.
- 5Flip the patties and place a slice of Swiss cheese on each one. Cook for another 4-5 minutes until the cheese is melted and the burger is cooked to your desired doneness.
- 6While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by spreading Dijon mustard on the bottom half of each bun.
- 8Add the cooked burger patty with melted Swiss cheese on top of the mustard.
- 9Layer with shredded lettuce, sliced tomato, and onion.
- 10Top with the other half of the bun and serve immediately.
Equipment
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