Guyanese Spicy Pepper Sauce and green Seasoning

fresh hot peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder can substitute fresh garlic for convenience.

onion

🥗Healthier: green onions

💰Cheaper: none

Green onions provide a milder flavor and are often more affordable.

Prepare the ingredients by washing and laying them out.

Chop the hot peppers and garlic to help with blending.

Add apple cider vinegar to the blender.

Blend the hot peppers, garlic, and apple cider vinegar until smooth, ensuring the seeds are crushed.

Add salt to the mixture and blend again until well combined.

Transfer the mixture to a container and let it sit for 2 to 3 days to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary