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Cheesiest Pupusas You’ll Fall in Love With! Easy Salvadoran Recipe! | BPP Ep.9

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Recipe Information

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Video-Specific Recipe

Pupusa con Queso

Cultural Context

Originating from El Salvador, pupusas are a cherished traditional dish made from corn masa and filled with various ingredients. They are often enjoyed during celebrations and family gatherings, symbolizing community and shared heritage. In recent years, pupusas have gained popularity beyond Central America, with many variations emerging globally, including different fillings and toppings.

SalvadoranSVmain
45 min
easy
4 servings
Servings4
2 cups flour
1.5 cups water
taco meat
refried beans
enchilada sauce
cheese
lard
water for steaming
fresh pineapple

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

refried beans

🥗Healthier: black bean puree

💰Cheaper: canned beans

Canned beans are more accessible and quicker to prepare.

1

Measure 2 cups of flour and 1.5 cups of water.

2

Mix the flour and water until it reaches a Play-Doh consistency.

3

Form the dough into a bowl shape with three fingers and a palm.

4

Fill the bowl with taco meat, refried beans, and cheese.

5

Seal the dough around the filling to form a pupusa.

6

Heat lard in a pan and place the pupusa in it.

7

Cook for 2-3 minutes on each side, occasionally adding water and covering to steam.

8

Add cheese and enchilada sauce on top of the pupusa and cover to melt the cheese.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

panlid

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

PupusasPupusa de Queso

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