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Henry's Famous Pupusas (Legacy Edition) || Henry's Kitchen

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Video-Specific Recipe

Pupusa con Queso

Cultural Context

Originating from El Salvador, pupusas are a cherished traditional dish made from corn masa and filled with various ingredients. They are often enjoyed during celebrations and family gatherings, symbolizing community and shared heritage. In recent years, pupusas have gained popularity beyond Central America, with many variations emerging globally, including different fillings and toppings.

SalvadoranSVmain
45 min
easy
4 servings
Servings4
1 bowl shredded Cheddar cheese
1 bowl refried beans
3 cups corn flour
1 teaspoon salt
4 cups water
olive oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

refried beans

🥗Healthier: black bean puree

💰Cheaper: canned beans

Canned beans are more accessible and quicker to prepare.

1

Start by mixing 1 bowl of shredded Cheddar cheese with 1 bowl of refried beans until it forms a sticky, gumby compound.

2

Add 3 cups of corn flour to the mixture.

3

Add 1 teaspoon of salt and stir it up a little bit.

4

Pour in 4 cups of water, measuring out 64 tablespoons.

5

Knead the dough until it reaches the right texture, adding more flour if necessary.

6

Take a ball of dough and flatten it into a pancake shape.

7

Make a well in the center of the flattened dough and add the filling.

8

Bring the edges of the dough up around the filling and pinch it closed, then flatten it back out into a pancake shape.

9

Brush a griddle with olive oil and place the pupusas on it.

10

Cook the pupusas for about 10 minutes, flipping them halfway through.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

PupusasPupusa de Queso

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