깨소금 듬뿍 넣어보세요. 시금치의 맛을 극대화하는 비법! 정말 고소해요~!

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Fill a bowl with cold water and wash the spinach 2-3 times until clean.

Add 1 liter of water and 1 tablespoon of sea salt to a pot and bring to a boil. Add the spinach and blanch for 30 seconds.

Quickly rinse the spinach in cold water to cool it down, then squeeze out excess water and drain in a colander.

In a bowl, combine the spinach, sesame salt, sesame oil, soy sauce, mirin, minced garlic, and seasoned salt, and gently mix together.

Cooking Techniques

Spice Level:

Dietary

Allergens