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[최요비] 1분 레시피 | 시금치무침 | 이재훈

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Spinach Side Dish

Cultural Context

Originating from Korea, Sigeumchi-namul is a traditional side dish often served with rice and other banchan. It highlights the importance of seasonal vegetables in Korean cuisine, showcasing simple preparation methods that enhance natural flavors. This dish is not only a staple in Korean households but has also gained popularity globally for its health benefits and vibrant taste.

KoreanKRside
15 min
easy
4 servings
Servings4
200g spinach
salt (to taste)
1 tablespoon minced garlic
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon honey
½ tablespoon sesame seeds

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

1

Remove the ends of the spinach and rinse in water.

2

Blanch the spinach in boiling water with a little salt for about 30 seconds, then soak in cold water and remove excess water.

3

In the blanched spinach, add minced garlic, sesame oil, soy sauce, honey, and sesame seeds, and mix well.

4

Serve the spinach mixture in a bowl and sprinkle with a little sesame seeds.

Cooking Techniques

blanchingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Sigeumchi-namulSpinach Namul
Local Name: 시금치 나물

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