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누구나 대성공! 시금치에 간장 대신 이것 넣으세요✔️ 물컹하지않고 식감살아있는 시금치나물 (쓴맛X)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Spinach Side Dish

Cultural Context

Originating from Korea, Sigeumchi-namul is a traditional side dish often served with rice and other banchan. It highlights the importance of seasonal vegetables in Korean cuisine, showcasing simple preparation methods that enhance natural flavors. This dish is not only a staple in Korean households but has also gained popularity globally for its health benefits and vibrant taste.

KoreanKRside
15 min
easy
4 servings
Servings4
300-350g spinach
½ tablespoon salt (for boiling)
⅔ teaspoon tuna sauce
1 tablespoon sesame salt
1 tablespoon sesame oil
salt (to taste)

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

1

Boil the spinach with ½ tablespoon of salt until cooked.

2

Drain the spinach and let it cool.

3

Add ⅔ teaspoon of tuna sauce, 1 tablespoon of sesame salt, and 1 tablespoon of sesame oil to the spinach.

4

Mix well and adjust salt according to taste.

Cooking Techniques

blanchingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Sigeumchi-namulSpinach Namul
Local Name: 시금치 나물

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