6 Korean Dinners You Can Make at Home Easy & Fun! #BingeWatch

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in fat, while chicken is often less expensive.

sweet potato noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is generally less expensive.

Soak sweet potato noodles in warm water for 30 minutes until softened.

Drain and cut noodles into manageable lengths.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onion and garlic; sauté until fragrant, about 2 minutes.

Add sliced carrot and shiitake mushrooms; cook until tender, about 3-4 minutes.

Stir in spinach and cook until wilted, about 1-2 minutes.

Push vegetables to the side and add beef; cook until browned, about 4-5 minutes.

Add drained noodles to the skillet; toss to combine with vegetables and beef.

Pour in soy sauce, sesame oil, and sugar; stir-fry for 2-3 minutes until heated through.

Season with black pepper to taste; mix well.

Garnish with sesame seeds and chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens