How to Cook Romanesco

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Trim the romanesco into florets and rinse under cold water.

Steam the romanesco florets until tender, about 5-7 minutes.

Preheat the oven to 400°F (200°C).

In a bowl, toss the steamed romanesco with olive oil, minced garlic, salt, and black pepper.

Spread the romanesco on a baking sheet in a single layer.

Roast in the oven until golden and crispy, about 15-20 minutes.

Remove from the oven and drizzle with lemon juice.

Sprinkle with grated parmesan cheese and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens