CRESCENT SAUSAGE SQUARES | 3 Ingredient Crescent Roll Dough Recipe

Over medium high heat, add 1 pound of breakfast sausage to a large skillet.

Break up the sausage with a meat chopper and cook until browned.

While the sausage is cooking, prepare 8 ounces of cream cheese by bringing it to room temperature and cutting it into slices.

Once the sausage is browned, reduce the heat to low and mix in the cream cheese until melted and combined.

Turn off the burner and let the sausage and cream cheese mixture sit.

Spray a 9x12 baking dish with nonstick cooking spray.

Open one package of original crescent rolls and lay them in the baking dish, rolling them out to cover the bottom and slightly up the sides, pinching the seams together.

Spread the sausage and cream cheese mixture evenly over the crescent rolls, leaving a small edge.

Open the second package of original crescent rolls and roll them out, placing them on top of the sausage mixture, sealing the edges together.

Beat 1 egg in a bowl and brush it over the top of the crescent rolls for color.

Preheat the oven to 375 degrees Fahrenheit and bake uncovered for 15 to 20 minutes until golden brown.

Let the dish rest for a few minutes before cutting into squares.

Equipment Needed

Spice Level:

Allergens