PG500- Stuffed Mushrooms & Tomatoes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories

Take the stem out of the mushroom using a spoon and clean out the inside.

Chop up the mushroom stems to use in the stuffing mixture.

Cut the Roma tomatoes in half and core out the inside to prepare for stuffing.

Put the chopped mushroom stems into a bowl.

Add Italian style breadcrumbs to the bowl with the mushroom stems.

Add a little bit of olive oil to the mixture, to taste.

Add Parmesan cheese to the mixture, to taste, and mix everything together until sticky.

Stuff the mixture into the prepared tomatoes and mushrooms.

Place the stuffed tomatoes and mushrooms on the grill and smoke them.

Cook at 225°F for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens