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COCA DE TOMATE | MASA Y RELLENO MUY FÁCILES CON MAMBO!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Catalan-Style Red Pepper-Tomato Flatbreads

Cultural Context

Catalan cuisine is known for its use of fresh vegetables and bold flavors, often featuring ingredients like peppers and tomatoes.

SpanishESmain
90 min
medium
4 servings
Servings4
300 GR HARINA TODO USO
100 ML DE AGUA
50 ML ACEITE DE OLIVA
20 ML VINO BLANCO
20 GR DE MANTECA DE CERDO
MEDIA CUCHARADITA DE SAL
25 GR LEVADURA FRESCA PANADERO O
8 GR LEVADURA SECA PANADERO
450 GR TOMATE TROCEADO O TRITURADO
100 GR PIMIENTO ROJO
100 GR CEBOLLA
2 LATAS ATÚN
2 HUEVOS DUROS
30 GR PIÑONES
30 ML ACEITE DE OLIVA
SAL AL GUSTO
PUNTA DE CUCHARADITA DE AZÚCAR
CHORRITO DE ACEITE DE OLIVA(FINAL)
1

Prepare the dough by mixing the flour, water, olive oil, white wine, lard, salt, and yeast until a smooth consistency is achieved.

2

Roll out the dough and place it on a baking tray.

3

For the filling, combine the chopped or crushed tomatoes, red pepper, onion, tuna, hard-boiled eggs, pine nuts, and season with salt and a pinch of sugar.

4

Spread the filling over the rolled-out dough.

5

Drizzle with olive oil before baking.

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Coca de pimientos rojos y tomate

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