Coca de tomate y pimiento | receta típica valenciana

Preheat the oven.

In a bowl, mix the olive oil, beer, and salt.

Gradually add the flour and mix until combined.

Spread the dough onto a baking tray.

Top the dough with chopped tomatoes, red and green peppers, pine nuts, black olives, and tuna.

Sprinkle with sweet paprika.

Bake in the oven until golden.

Equipment Needed

Spice Level:

Dietary