Fried Chicken Sandwiches - Copycat Chick-fil-a sandwiches on the Blackstone Griddle!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and reduces calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds healthy fats.

Marinate chicken breast in buttermilk for at least 1 hour.

Combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.

Remove chicken from buttermilk and dredge in the flour mixture until fully coated.

Heat oil in a deep skillet over medium heat until it reaches 350°F.

Fry chicken pieces in batches until golden brown, about 4-5 minutes per side.

Remove chicken and drain on paper towels.

Toast slider buns lightly in the same oil or on a skillet.

Spread mayonnaise on the bottom half of each bun.

Place fried chicken on the bun, top with pickles and lettuce.

Add a drizzle of hot sauce if desired.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens