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Receta Pan Fino con harina Hoja de Plata

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Fábrica de Harinas Elizondo
Fábrica de Harinas Elizondo
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Fino

Cultural Context

Pan Fino, a traditional Spanish bread, is known for its light and airy texture, often enjoyed as a snack or appetizer. It reflects the rich baking heritage of Spain, where bread is a staple in daily life. Today, variations of Pan Fino can be found in many countries, celebrated for its versatility and flavor.

SpanishUSother
90 min
medium
6 servings
Servings4
1 kg Harina Hoja de Plata
250 gr Azúcar
10 gr Sal
200 gr Margarina
100 gr Grasa de puerco
300 gr Grasa Vegetal
250 ml Huevo
250 ml Leche
10 gr Canela Molida
10 gr Polvo para hornear
12 gr Levadura seca
100 gr Harina Hoja de Plata (para la pasta)
100 gr Grasa Vegetal (para la pasta)
100 gr Azúcar glass (para la pasta)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthy fat alternative.

1

Mezclar la harina, azúcar, sal, margarina, grasa de puerco, grasa vegetal, huevo, leche, canela, polvo para hornear y levadura en un bol.

2

Amasar la mezcla hasta obtener una masa homogénea.

3

Dejar reposar la masa durante un tiempo.

4

Dividir la masa en porciones para hacer rosquitas y gusanitos.

5

Formar las rosquitas y gusanitos con las porciones de masa.

6

Hornear las piezas formadas hasta que estén doradas.

7

Decorar al gusto y presentar.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggswheat

Also Known As

Fino BreadSpanish Fino Bread

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