Pan fino o fina, mordidas, nueces, granadas (Receta)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthy fat alternative.

Prepare 1 kg of masa de bizcocho that has rested for 2 to 2.5 hours.

Add 35-40 g of cocoa, 200 g of manteca vegetal, 2 tablespoons of Royal (baking powder), and a pinch of carbonato to the masa.

Mix everything together until you achieve a uniform mixture.

Let the mixture rest for about 30 minutes.

Weigh pieces for the pan, aiming for 120 g each, and divide them into four parts.

Cover the pieces with yellow paste (from conchas) and let them rest to rise a bit.

Prepare the 'mordidas' by rolling the dough and covering half of it with the paste.

Shape the pieces into desired forms, such as 'nueces' and 'granadas', by rolling and cutting as necessary.

Let the shaped pieces rest to rise before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens