PAN FINO, elotes y gusanos, pan de canela, receta y procedimiento

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthy fat alternative.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth.

Let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the dough and shape it into a loaf.

Place the loaf on a baking sheet lined with parchment paper.

Brush the top with olive oil and sprinkle with sesame seeds.

Bake for 25-30 minutes until golden brown and hollow sounding when tapped.

Remove from oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens