Breakfast Totchos - Your NEW FAVORITE Blackstone Griddle Breakfast Recipe!
Recipe Information
Breakfast Totchos
Cultural Context
Breakfast Totchos, a playful twist on traditional nachos, originated in American brunch culture, combining the beloved tater tot with classic nacho toppings. This dish exemplifies the creativity of comfort food, making it a popular choice for casual gatherings and breakfast menus. Today, variations abound, with many adding unique toppings or swapping ingredients to cater to different tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Start with Tennessee Pride sausage, using half for gravy and crumbling the other half on top.
Cook the sausage in bacon grease until browned and cooked through.
Make a simple sausage gravy by adding milk to the cooked sausage and bacon grease, stirring until thickened.
Season the gravy with salt and black pepper to taste.
Prepare the tater tots by adding a touch of oil for shallow frying on the Blackstone griddle.
Cook the tater tots until golden and crispy, flipping them as needed.
Scramble six eggs with a little salt and pepper on the griddle.
Chop cooked bacon into small pieces for topping.
Mix three pepper gouda and pepper jack cheese for topping.
Layer the cooked tater tots with cheese, sausage gravy, chopped bacon, and sausage on top.
Add pickled jalapeños, diced raw onions, and tomatoes as toppings.
Serve hot with a drizzle of hot sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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