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Pochas a la Navarra

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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L
Lali Sáez Vara

Recipe Information

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Video-Specific Recipe

Pochas al Pimentón

Cultural Context

Originating from the Navarre region of Spain, Pochas al Pimentón is a traditional dish that celebrates the rich flavors of local ingredients. This hearty stew is often enjoyed during the cooler months, showcasing pochas beans, which are prized for their creamy texture. The dish reflects the rustic cooking style of the region, where simple ingredients are transformed into comforting meals. Today, Pochas al Pimentón is cherished across Spain, with variations emerging in different regions, each adding their unique twist to this classic comfort food.

SpanishESNavarremain
90 min
medium
4 servings
Servings4
150 - 180 gr de cebolla en cuartos
100 - 120 gr de pimiento verde en trozos
100 - 120 gr de pimiento rojo en trozos
100 gr de zanahoria en rodajas
130 - 150 gr de tomate maduro en cuartos
1 diente de ajo
50 gr de aceite de oliva virgen extra
150 gr de panceta fresca de cerdo (en trozos pequeños)
1 cucharadita colmada de pimentón dulce
o bien 1 cucharadita colmada de pimentón picante
500 gr de caldo de carne
1 cucharadita de sal
800 gr de pochas cocidas (en conserva) aclaradas y escurridas (2 tarros)
6 guindillas verdes en vinagre para servir

pochas beans

🥗Healthier: canned white beans

💰Cheaper: dried cannellini beans

Canned beans save time and effort while dried beans are more economical.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage provides a lower-fat option while smoked paprika retains flavor.

1

Chop the onion, green pepper, red pepper, carrot, tomato, and garlic as specified.

2

In a pot, heat the olive oil over medium heat.

3

Add the chopped onion, green pepper, red pepper, carrot, and garlic to the pot and sauté until softened.

4

Add the panceta and cook until browned.

5

Stir in the sweet or spicy paprika and mix well.

6

Pour in the meat broth and bring to a simmer.

7

Add the cooked pochas and season with salt, cooking until heated through.

8

Serve with pickled green chilies on top.

Cooking Techniques

sautéingsimmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pochas con PimentónPochas a la Navarra
Local Name: Pochas al Pimentón

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