Receta de Pochas de matanza ED

pochas beans

🥗Healthier: canned white beans

💰Cheaper: dried cannellini beans

Canned beans save time and effort while dried beans are more economical.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage provides a lower-fat option while smoked paprika retains flavor.

Prepare the ingredients by chopping the vegetables: carrot, leek, onion, red pepper, green pepper, and tomatoes. Mince the garlic.

In a pot, heat some oil and add the chopped onion, red pepper, green pepper, and garlic to make a sofrito.

Add the chopped carrot and continue to sauté until the vegetables are soft.

Add the pochas and the meats (papada de cerdo, chorizo, morcilla, rabo de cerdo, oreja de cerdo, mano de cerdo, and hueso de jamón) to the pot.

Season with pimentón de La Vera, laurel, and salt.

Cover with water and bring to a boil, then reduce heat and simmer until the pochas are tender.

Cooking Techniques

Spice Level: