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POCHAS CON FRITADA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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elcocinerofiel
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Recipe Information

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Video-Specific Recipe

Pochas al Pimentón

Cultural Context

Originating from the Navarre region of Spain, Pochas al Pimentón is a traditional dish that celebrates the rich flavors of local ingredients. This hearty stew is often enjoyed during the cooler months, showcasing pochas beans, which are prized for their creamy texture. The dish reflects the rustic cooking style of the region, where simple ingredients are transformed into comforting meals. Today, Pochas al Pimentón is cherished across Spain, with variations emerging in different regions, each adding their unique twist to this classic comfort food.

SpanishESNavarremain
90 min
medium
4 servings
Servings4
500 g de pochas cocidas
1 cebolla grande
1 berenjena
1 calabacín
1 pimiento rojo
6 tomates maduros
½ cabeza de ajos
1 cucharada de orégano
1 cucharada de pimentón dulce
2 hojas de laurel
8 piparras (guindilla encurtida)
Pimienta negra
Aceite de oliva virgen extra
Sal

pochas beans

🥗Healthier: canned white beans

💰Cheaper: dried cannellini beans

Canned beans save time and effort while dried beans are more economical.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage provides a lower-fat option while smoked paprika retains flavor.

1

Chop the onion, eggplant, zucchini, and red pepper.

2

Sauté the chopped vegetables in olive oil until softened.

3

Add the cooked pochas, tomatoes, garlic, oregano, sweet paprika, bay leaves, and piparras to the pot.

4

Season with salt and black pepper to taste.

5

Simmer the mixture until heated through and flavors meld.

Cooking Techniques

sautéingsimmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pochas con PimentónPochas a la Navarra
Local Name: Pochas al Pimentón

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