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Pochas a la Navarra

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.8K views👍 73
C
Cocina y Zampa

Recipe Information

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Video-Specific Recipe

Pochas al Pimentón

Cultural Context

Originating from the Navarre region of Spain, Pochas al Pimentón is a traditional dish that celebrates the rich flavors of local ingredients. This hearty stew is often enjoyed during the cooler months, showcasing pochas beans, which are prized for their creamy texture. The dish reflects the rustic cooking style of the region, where simple ingredients are transformed into comforting meals. Today, Pochas al Pimentón is cherished across Spain, with variations emerging in different regions, each adding their unique twist to this classic comfort food.

SpanishESNavarremain
90 min
medium
4 servings
Servings4
400g de pochas
1 cebolla
1 zanahoria
1 pimiento verde
1/2 pimiento rojo
2 dientes de ajo
1 o 2 tomates de pera
2 hojas de laurel
1 taco de jamón
Sal
AOVE

pochas beans

🥗Healthier: canned white beans

💰Cheaper: dried cannellini beans

Canned beans save time and effort while dried beans are more economical.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage provides a lower-fat option while smoked paprika retains flavor.

1

Prepare the ingredients by chopping the onion, carrot, green pepper, half of the red pepper, and garlic.

2

In a pot, heat some AOVE and sauté the chopped vegetables until softened.

3

Add the pochas and the chopped tomatoes to the pot.

4

Incorporate the bay leaves and the piece of ham.

5

Season with salt and let it cook until the pochas are tender.

Cooking Techniques

sautéingsimmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pochas con PimentónPochas a la Navarra
Local Name: Pochas al Pimentón

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