2 Hours of Sunday Supper Recipes No One Makes Anymore!
Recipes in this Video
Johnny Marzetti originated in the United States, named after a popular restaurant dish in the early 20th century. It embodies the comfort food tradition, combining pasta with a savory meat sauce and cheese, making it a family favorite. Today, variations abound, with some adding vegetables or different cheeses, reflecting regional tastes and personal preferences.
Ingredients
- ●ground beef
- ●onion
- ●green bell pepper
- ●mushrooms
- ●garlic
- ●cooked pasta
- ●tomato sauce
- ●cheddar cheese
- ●mozzarella cheese
- ●Italian seasoning
- ●salt
- ●black pepper
- ●olive oil
- ●parsley
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Heat olive oil in a skillet over medium heat.
- 3Add chopped onion and green bell pepper; sauté until softened, about 5 minutes.
- 4Stir in minced garlic and sliced mushrooms; cook for 3-4 minutes until mushrooms are tender.
- 5Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.
- 6Drain excess fat from the skillet if necessary.
- 7Stir in cooked pasta, tomato sauce, Italian seasoning, salt, and black pepper; mix well.
- 8Transfer mixture to a baking dish and spread evenly.
- 9Top with shredded cheddar and mozzarella cheeses.
- 10Bake in preheated oven until cheese is bubbly and golden, about 25-30 minutes.
- 11Remove from oven and let cool for a few minutes.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in calories.
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: American cheese
Reduced-fat cheddar lowers calories while maintaining flavor.
tomato sauce
Healthier: homemade tomato sauce
Cheaper: canned tomatoes
Homemade sauce can be fresher and lower in preservatives.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: string cheese
Part-skim mozzarella reduces fat while still melting well.
Techniques
Equipment
Also Known As
Cranberry Fluff Salad is a classic American dish often served during holiday gatherings, especially Thanksgiving. This fluffy, sweet salad combines tart cranberry sauce with creamy textures, making it a delightful contrast to savory dishes. Over the years, variations have emerged, with some adding different fruits or nuts, but the essence of this nostalgic dish remains cherished in many homes across the U.S.
Ingredients
- ●cranberry sauce
- ●marshmallows
- ●whipped cream
- ●cream cheese
- ●pineapple chunks
- ●pecans
- ●sugar
- ●vanilla extract
Instructions
- 1Combine cranberry sauce and sugar in a large bowl until well mixed.
- 2Add cream cheese to the cranberry mixture and blend until smooth.
- 3Fold in whipped cream gently until fully incorporated.
- 4Stir in pineapple chunks and marshmallows until evenly distributed.
- 5Chop pecans and add to the mixture, folding gently.
- 6Add vanilla extract and mix until combined.
- 7Transfer the salad to a serving dish and smooth the top.
- 8Chill in the refrigerator for at least 2 hours before serving.
- 9Serve cold, garnished with additional pecans if desired.
Also Known As
Ingredients
- ●1 calf's head, cleaned and halved
- ●2 carrots, chopped
- ●1 onion, quartered
- ●2 celery stalks, chopped
- ●4 cloves garlic, crushed
- ●1 bay leaf
- ●1 tsp black peppercorns
- ●1 tsp salt
- ●Water, enough to cover the head
- ●Fresh parsley, for garnish
Instructions
- 1In a large pot, place the cleaned and halved calf's head.
- 2Add the chopped carrots, quartered onion, chopped celery, crushed garlic, bay leaf, black peppercorns, and salt to the pot.
- 3Fill the pot with enough water to cover the calf's head completely.
- 4Bring the water to a boil over high heat.
- 5Once boiling, reduce the heat to low and let it simmer for about 3-4 hours, or until the meat is tender and easily pulls away from the bone.
- 6Check occasionally to ensure the head is submerged; add more water if necessary.
- 7Once cooked, carefully remove the calf's head from the pot and let it cool slightly.
- 8Remove the meat from the bones and chop it into bite-sized pieces.
- 9Serve the meat warm, garnished with fresh parsley.
Equipment
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