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Johnny Marzetti / Goulash

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Recipe Information

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Video-Specific Recipe

Johnny Marzetti

Cultural Context

Johnny Marzetti originated in the United States, named after a popular restaurant dish in the early 20th century. It embodies the comfort food tradition, combining pasta with a savory meat sauce and cheese, making it a family favorite. Today, variations abound, with some adding vegetables or different cheeses, reflecting regional tastes and personal preferences.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 lb ground beef
8 oz noodles
2 stalks celery
1 medium onion
2 medium carrots
14 oz stewed tomatoes
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and lower in preservatives.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while still melting well.

1

Brown the ground beef in a skillet.

2

Boil the noodles in water.

3

Add celery, onion, and carrots to the boiling noodles and cook until slightly tender.

4

Drain the noodles and vegetables.

5

Add the drained noodles and vegetables to the skillet with the browned beef.

6

Pour in the stewed tomatoes and cut them into smaller pieces using kitchen scissors.

7

Add paprika to the mixture for color and taste.

8

Allow individuals to add salt and pepper to taste.

9

Taste the dish and adjust seasoning as desired.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking dishspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

MarzettiJohnny's Casserole

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