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✨ patatas en ajopollo// receta andaluza 💃

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Patatas en Ajopollo

Cultural Context

Originating from the Andalusian region of Spain, Patatas en Ajopollo is a comforting dish that combines tender potatoes with flavorful chicken in a garlicky sauce. Traditionally enjoyed as a hearty meal, it reflects the rustic cooking style of Spanish households, where simple ingredients are elevated through slow cooking. Today, variations exist across Spain, often incorporating different meats or spices, showcasing the dish's adaptability and enduring popularity.

SpanishESmain
45 min
medium
4 servings
Servings4
5 patatas grandes
1 cabeza de ajos
40 g pan
120 g almendras crudas
4 tomates secos
1 crd comino en polvo
1 crd cúrcuma
2 hojas de laurel
Sal y pimienta
Caldo de carne hasta cubrir
Huevos al gusto

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is cost-effective.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice maintains sweetness, while cider vinegar is less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a budget-friendly substitute.

1

Pelar y cortar las patatas en trozos.

2

En una olla, añadir las patatas, la cabeza de ajos, el pan, las almendras, los tomates secos, el comino, la cúrcuma, las hojas de laurel, sal y pimienta.

3

Agregar caldo de carne hasta cubrir los ingredientes.

4

Cocinar a fuego medio hasta que las patatas estén tiernas.

5

Añadir los huevos al gusto y cocinar hasta que estén cuajados.

Cooking Techniques

sautéingbraising

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Ajopollo de Patatas
Local Name: Patatas en Ajopollo

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