Patatas en AJOPOLLO (Plato típico de Almería)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is cost-effective.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice maintains sweetness, while cider vinegar is less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a budget-friendly substitute.

Peel and chop the potatoes into chunks.

Boil the potatoes until tender.

In a separate pan, sauté the garlic in oil until golden.

Add the almonds, tomatoes, and bread to the pan and cook until toasted.

Blend the sautéed mixture with the comino, parsley, and turmeric to create the ajopollo sauce.

Combine the boiled potatoes with the ajopollo sauce and mix well.

Serve hot, optionally adding vinegar and dried tomatoes.

Cooking Techniques

Spice Level:

Dietary