🦐PATATAS EN AJOPOLLO CON PESCADO Y MARISCO. RECETA TRADICIONAL, FÁCIL Y RÁPIDA

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is cost-effective.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice maintains sweetness, while cider vinegar is less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a budget-friendly substitute.

Peel and chop the potatoes into chunks.

Toast the bread and blend it with the almonds, garlic, onion, white wine, saffron, and olive oil to create a paste.

In a pot, heat some olive oil and add the potato chunks, cooking until slightly softened.

Add the blended mixture to the pot and stir well.

Pour in the water and bring to a boil.

Add the fish, shrimp, and clams to the pot and cook until the seafood is done.

Season with salt and garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Dietary