Patatas al ajopollo

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is cost-effective.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice maintains sweetness, while cider vinegar is less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a budget-friendly substitute.

Peel and chop the potatoes into bite-sized pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and red bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in paprika, cumin, salt, and black pepper; stir to combine.

Pour in white wine and scrape up any browned bits from the skillet.

Add chicken broth and bay leaves; bring to a simmer.

Add chopped potatoes and cover the skillet.

Cook for 20-25 minutes, or until potatoes are tender and chicken is cooked through.

Remove bay leaves and stir in chopped parsley and lemon juice before serving.

Cooking Techniques

Spice Level:

Dietary