American corn 3 ways classic butter,masala spicy corn,corn salad|sweet corns recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sweet corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more nutritious and cheaper.

coconut

🥗Healthier: cashews

💰Cheaper: almond flour

Cashews add creaminess without coconut's distinct flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar freshness at a lower cost.

Boil sweet corn in a pressure cooker with salt until soft.

Once cooked, remove the corn and ensure it's hot for better mixing with butter.

In a bowl, add ½ teaspoon of butter, black pepper, and salt; mix well until the butter is fully incorporated and not visible.

Prepare a classic butter corn by mixing the boiled corn with the butter mixture.

For the second type, take another bowl, add ½ teaspoon of butter, black pepper, salt, chaat masala, and red chili powder; mix thoroughly with the corn.

For the third recipe, add ½ teaspoon of butter, black pepper, salt, chaat masala, red chili powder, and lemon juice to the corn.

Chop green chilies, onion, capsicum, and cucumber finely and add them to the corn mixture; mix well.

Serve the corn in small bowls or a large bowl as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary