Broccoli & Cheese Recipe Updated BTS 2024-2025

Preheat your oven to 350°F (175°C).

In a medium saucepan, melt the butter over medium heat.

Stir in the flour, garlic powder, onion powder, salt, and black pepper, cooking for about 1 minute to form a roux.

Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and well combined.

In a baking dish, place the broccoli florets and pour the cheese sauce over them, ensuring they are well coated.

Bake in the preheated oven for 20-25 minutes, or until the broccoli is tender and the cheese is bubbly and golden.

Remove from the oven and let it cool for a few minutes before serving.

Spice Level: