Cheesy Broccoli Cornbread/Pam's Cutting Board

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Spray a 9x13 baking dish with cooking spray.

In a large bowl, combine 2 boxes of Jiffy corn muffin mix, chopped onion, and melted butter.

In another bowl, mix together 1 cup of cottage cheese and 1 cup of milk until well combined.

Add the wet mixture to the dry mixture and mix well using a mixer to break up the cottage cheese.

Fold in 1.5 cups of shredded cheese, saving some for topping, and chopped broccoli.

Pour the mixture into the prepared baking dish and spread evenly.

Sprinkle additional cheese on top as desired.

Bake in the oven for an unspecified time until cooked through and golden brown.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens