How To Make Broccoli and Cheese

Add 4 cups of water to a pot.

Add 1 teaspoon of salt to the water (optional).

Add the broccoli to the pot.

Cover the pot with a lid and bring the water to a boil.

Once boiling, reduce heat to medium-high and cook the broccoli for 5 to 8 minutes, depending on desired tenderness.

Check the broccoli after 10 minutes to ensure it doesn't fall apart.

Drain the broccoli once cooked.

Add cheese to the drained broccoli, folding it in gently to combine.

Cover the pot again and let it sit for the cheese to melt.

Plate the broccoli and cheese to serve.

Equipment Needed

Spice Level: