Spring onion and Chilli fried eggs with Garlic oil | Anytime breakfast recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

sesame oil

🥗Healthier: nut-free oil

💰Cheaper: olive oil

Nut-free oil is suitable for those with nut allergies.

Heat a pan on low flame.

Add 1 teaspoon butter and 1 teaspoon olive oil to the pan.

Crack 2 eggs into the pan.

Add a pinch of salt for each egg.

Add freshly cracked black pepper to taste.

Add sliced red chili and spring onion to the pan.

Cover the pan and cook on low heat for 2 minutes.

After 2 minutes, turn off the heat and drizzle 1 teaspoon of garlic oil over the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens