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Peasant Bread: Best Easiest Bread You Will Ever Bake

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Alexandra's Kitchen
Alexandra's Kitchen
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Recipe Information

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Video-Specific Recipe

Peasant Bread

Cultural Context

Peasant bread, originating from rural Europe, was traditionally made by farmers using simple, inexpensive ingredients. This hearty bread symbolizes sustenance and community, often accompanying meals or served during gatherings. Today, it has gained popularity worldwide, with many variations reflecting local grains and flavors, making it a beloved staple in homes and bakeries alike.

EuropeanFRother
90 min
easy
12 servings
Servings4
4 cups all-purpose flour
1 1/2 cups warm water
2 teaspoons active dry yeast
2 teaspoons salt
1 tablespoon sugar
2 tablespoons olive oil
1/2 cup milk
2 tablespoons butter
1 tablespoon mixed herbs
2 tablespoons seeds
3 cloves garlic, minced
1 small onion, chopped
1 cup shredded cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Whisk together the ingredients for the bread.

2

Let the dough rise for about 3 hours.

3

Shape the dough into loaves and place in a pan.

4

Bake until done.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Country BreadRustic Bread
Local Name: Pain de Campagne

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