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Peasant Bread - Basic Yeast Bread - No Knead - 4 Ingredients - $1 a Loaf - The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

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Video-Specific Recipe

Peasant Bread

Cultural Context

Peasant bread, originating from rural Europe, was traditionally made by farmers using simple, inexpensive ingredients. This hearty bread symbolizes sustenance and community, often accompanying meals or served during gatherings. Today, it has gained popularity worldwide, with many variations reflecting local grains and flavors, making it a beloved staple in homes and bakeries alike.

EuropeanFRother
90 min
easy
12 servings
Servings4
2 cups all-purpose flour
1 teaspoon yeast
1 teaspoon salt
1 teaspoon sugar
1 cup warm water
butter

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Add 2 cups of all-purpose flour to a bowl.

2

Add 1 teaspoon of yeast, 1 teaspoon of salt, and 1 teaspoon of sugar to the flour.

3

Pour in 1 cup of warm water and stir with a fork until combined.

4

Cover the bowl and let it sit for about 2 hours until doubled in size.

5

After 2 hours, punch down the dough and shape it as desired.

6

Place the dough in a greased iron skillet and let it sit for another 30 minutes.

7

Preheat the oven to 350°F (175°C).

8

Bake in the preheated oven for 30-35 minutes until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bowliron skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Country BreadRustic Bread
Local Name: Pain de Campagne

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