How to make No Knead Peasant Bread - Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while being more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Pour 2 cups of warm water into a bowl.

Sprinkle 1 packet of dry active yeast on top of the warm water and let it soak for 10 minutes.

Add 1 tablespoon of sugar and 2 teaspoons of salt to the yeast mixture and mix to dissolve.

Add 4 cups of regular plain flour and mix until just combined.

Cover the bowl with a rack and let it sit until doubled in size.

Split the dough into two parts and place on a greased baking tray lined with nonstick baking paper.

Let the loaves rise again for about 30 minutes until doubled in size.

Brush the tops of the loaves with melted butter and sprinkle garlic salt on top.

Bake in the oven at 425°F (220°C) for 10 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens