Learn how to make crispy chicken thighs with a rich bourbon glaze in this step-by-step recipe.🍗🍗🍗🍗🍗🍗

bourbon

🥗Healthier: apple cider

💰Cheaper: white vinegar

Apple cider provides a tangy flavor while reducing alcohol content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is often less expensive than butter.

In a bowl, whisk together bourbon, sugar, vinegar, Worcestershire sauce, Cajun seasoning, garlic, cornstarch, salt, and pepper until the sugar is fully dissolved. Set aside.

Pat the chicken dry with paper towels, then season it well with salt on all sides.

Heat oil in a large nonstick skillet over medium-high heat until shimmering.

Place the chicken skin-side up and cook over medium heat until it reaches an internal temperature of 175°F, approximately 5 to 8 minutes. Once done, transfer the chicken to a serving platter.

Drain the fat from the skillet, then add the bourbon mixture. Simmer for about 2 minutes, stirring occasionally, until the sauce thickens. Pour the rich, flavorful sauce over the chicken and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

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