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Baked Crispy Chicken Thighs

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Recipe Information

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Baked Crispy Chicken Thighs

Cultural Context

Baked Crispy Chicken Thighs are a staple in American households, celebrated for their crispy skin and juicy meat. This dish embodies comfort food, often served at family gatherings and weeknight dinners. The method of baking rather than frying makes it a healthier option while still delivering on flavor and texture. Variations abound, with spices and coatings reflecting regional tastes and personal preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 teaspoons onion powder
1/2 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon bouillon powder
salt
chicken thighs

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Combine all the ingredients in a bowl: 2 teaspoons onion powder, 1/2 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon white pepper, 1/2 teaspoon cayenne pepper, and 1/2 teaspoon bouillon powder.

2

Pat dry the chicken thighs and season with salt on both sides.

3

Transfer the seasoned chicken onto a prepared cookie sheet.

4

Bake at 475°F for 20 minutes.

5

Reduce the temperature to 400°F and bake for an additional 30 minutes.

Cooking Techniques

coatingbaking

Equipment Needed

cookie sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Crispy Baked ChickenOven-Fried Chicken Thighs

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