How to Make Crispy Chicken Thighs with Buttery Vinegar Sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: rice vinegar

Apple cider vinegar adds a fruity flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is a lighter option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable.

Prepare chicken by ensuring skin is dry for crispiness.

Heat a skillet and add chicken, cooking until skin is crispy and meat is tender.

Make the sauce by sautéing shallot and garlic, then adding red wine vinegar and chicken stock.

Emulsify the sauce with butter for a creamy consistency.

Serve the chicken with the sauce drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens