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🤩Como hacer SALSA de GRANADA para PRESA Ibérica***pomegranate sauce for meat

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pomegranate Salsa

Cultural Context

Pomegranate salsa finds its roots in Mexican cuisine, where fresh ingredients are celebrated. This vibrant dish combines the sweetness of pomegranate with the heat of jalapeño, creating a refreshing accompaniment to grilled meats or tacos. In modern cooking, variations may include fruits like mango or peach, showcasing the versatility of this salsa.

MexicanMXside
15 min
easy
4 servings
Servings4
1250 g clean peeled pomegranate
120 g brown sugar
100 ml sweet wine
1 cinnamon stick
3 cloves
1/2 teaspoon star anise
oil
salt
water

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper offers a milder flavor while reducing heat.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a fresh taste with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great substitute for acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats without altering flavor.

1

Combine the clean peeled pomegranate, brown sugar, sweet wine, cinnamon stick, cloves, star anise, oil, salt, and water in a saucepan.

2

Cook over medium heat until the mixture thickens and the flavors meld together.

3

Strain the sauce if desired and serve it as a condiment for duck, turkey, pork, or beef.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Pomegranate RelishPomegranate Salad
Local Name: salsa de granada

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